"Chicken and turnip soup" A soft turnip with chicken stock
For menus the day after eating too much or on days when you have no appetite! Introducing a simple recipe for "chicken and turnip soup," a soup that uses turnips to warm you up.
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Material
( For 3 people )
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|
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Chicken thigh |
200g (7.05oz) |
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Shiokosho |
a little |
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Turnip |
Three |
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ginger |
1 tsp |
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water |
500ml (16.91us fl oz) |
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Liquor |
3 tbsp |
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Chicken glass soup base |
1 tsp |
|
soy sauce |
1 tsp |
For menus the day after eating too much or on days when you have no appetite! Introducing the recipe for "chicken and turnip soup," a soup that uses turnips to warm you up.
■ Materials
Chicken thigh 200g (7.05oz)
Salt and pepper, a little turnip, 3 ginger, 1 teaspoon
Water 500ml (16.91us fl oz)
3 tablespoons of sake
1 teaspoon of chicken glass soup
1 teaspoon soy sauce
■ How to make
Cut the turnip leaves into zaku and cut the skin into combs without peeling. Cut the chicken into bite-sized pieces and add salt and pepper to both sides.
Add water, ginger, chicken, turnips, leaves and sake to the pan and cook. When it boils, reduce to low heat, cover and simmer until the turnips are tender.
When the ingredients are cooked, add chicken glass soup stock and soy sauce to adjust the taste.
Serve in a bowl and you're done.
■ The taste of chicken
The chicken broth is well-done, so even if it's lightly seasoned, it's delicious! Hokuhoku turnips are also soft and delicious! It is also recommended to add shichimi pepper or topping with plenty of white onions if you like. It's perfect for a midnight snack when you're hungry!
A simple recipe, "Chicken and turnip soup". Please do try that out.