It's sweet and spicy! Stir-fried dried daikon gochujang

"Kiriboshi daikon gochujang stir-fried" recipe that you can enjoy the taste of dried daikon that deepens as you chew, with rich sweet and spicy seasoning. With the addition of crispy texture and a pleasant texture, the chopsticks have an unstoppable taste.

Material ( Easy to make )
Kiriboshi daikon	80g (2.82oz)
Soy sauce, sugar, mirin, gochujang, white sesame	2 tablespoons
Garlic tube	1 tsp
Sesame oil	2 tablespoons

"Kiriboshi daikon gochujang stir-fried" recipe that you can enjoy the taste of dried daikon that deepens as you chew, with rich sweet and spicy seasoning. With the addition of crispy texture and a pleasant texture, the chopsticks have an unstoppable taste.

Stir-fried dried daikon gochujang

Material (amount that is easy to make)

Kiriboshi daikon 80g (2.82oz)
2 tablespoons of soy sauce, sugar, mirin, gochujang, white sesame
Garlic tube 1 teaspoon
2 tablespoons of sesame oil

How to make

Soak the dried daikon in lukewarm water and squeeze the water well.


Mix soy sauce, sugar, mirin, gochujang, garlic tube, and white sesame in a container to make a sauce.

Heat sesame oil in a frying pan and add dried daikon radish. Fry so that the oil spreads throughout while loosening.


Sprinkle the sauce and mix it with the whole. Fry until the water is removed to complete.

What is its taste?

The rich, sweet and spicy seasoning and the umami of dried daikon that deepens as you chew. With the addition of crispy texture and a pleasant texture, you can enjoy the taste of chopsticks that won't stop. It's a convenient dish not only for everyday dining, but also for side dishes for lunch boxes and snacks for sake!