Kentucky style! Refreshing coleslaw salad

The crispy and refreshing texture, the richness of mayo and the acidity of lemon juice, and the slightly sweetness of honey. A "Kentucky-style coleslaw salad" recipe with a light spring-like taste.

Material ( For 3-4 people )
Spring cabbage	4-5 sheets
Carrots	1/2
salt	1/2 teaspoon
lemon juice	1.5 tbsp
mayonnaise	3 tbsp
milk	1 tablespoon
honey	1 tsp

The crispy and refreshing texture, the richness of mayo and the acidity of lemon juice, and the slightly sweetness of honey. A "Kentucky-style coleslaw salad" recipe with a light spring-like taste.

Kentucky coleslaw salad

Ingredients (for 3-4 people)

Spring cabbage 4-5 pieces 1/2 carrot 1/2 teaspoon salt
1.5 tablespoons of lemon juice
3 tablespoons mayonnaise
1 tablespoon milk
1 teaspoon honey

How to make

Cut cabbage and carrots into coarse pieces and put them in a bowl. Sprinkle salt and mix well.


Leave it for 10 to 20 minutes to drain it, and squeeze it well by hand.


Add lemon juice, mayonnaise, milk and honey and mix well to complete.

What is its taste?

The crispy and refreshing texture, the richness of mayonnaise and the acidity of lemon juice, and the slightly sweetness of honey and carrots. A spring-like light-tasting coleslaw salad is complete! The green cabbage and orange carrots look like spring and add color to your dining table. As time goes by, the water will come out, so it is recommended to add the seasoning just before eating.