"Spring Salad Bar" will be available from March 11th at Big Boy and Victoria Station stores. You will be able to enjoy salads that use plenty of spring vegetables.

"Takeko and Rape Hijiki Salad" is a Japanese-style salad that you can enjoy the texture of various ingredients such as the crispy texture of large-cut bamboo shoots and the crispy texture of rape blossoms that herald spring. The secret flavor of oyster soy sauce adds umami and richness.


"Green peas and mashed potato salad" is a potato salad that is made by seasoning mashed potatoes with a milk sauce to make them slightly sweeter. Plenty of colorful green peas are added to add an accent to the texture.


"Kinusaya Tomato Pasta" is a pasta with oregano, garlic, and olive oil that enhances the acidity and sweetness of the tomato sauce so that you can enjoy the flavor of tomatoes. It is a dish that you can enjoy with the bright green color of Kinusaya.


In addition, "Cajun dressing" has appeared as a "seasonal salad sauce". Mayonnaise and tomato paste are combined with Cajun spice, which is widely known in the southern United States. The combination of moderate acidity, creaminess, and spices makes the fluffy cumin and thyme chopsticks unstoppable. You can enjoy red radish and carrots together with gorgeous "spring-colored radish and lettuce" and "coleslaw mix".


The salad bar is available for +300 yen (excluding tax) when you order the main dish.