"Celery tuna mayo spicy sauce" that you can go even if you are not good at celery
A simple recipe for "celery tuna mayo spicy sauce". Boiled quickly will soften the peculiar habit of eating it raw.
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Material
( For 2 people )
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celery |
One |
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Tuna boiled can |
60g (2.12oz) |
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mayonnaise |
2 tablespoons |
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Gochujang |
2 tsp |
Celery with a strong scent. Introducing the recipe of "celery tuna mayo spicy sauce" that even people who are not good at its unique flavor can eat deliciously.
◆ Material
1 celery can of tuna boiled in water 60g (2.12oz)
2 tablespoons mayonnaise
Gochujang 2 tsp
◆ How to make
1. Wash the celery and separate it into leaves and stems. Remove the thick and hard streaks on the surface of the stem with a knife or peeler. Cut the stem into strips with a length of about 4 cm. If the leaves are left as they are, they will not taste very good, so cut them into small pieces.
2. First, put the leaves in boiling water and boil. After 1 minute, add the stems and boil for about 1 minute, then pour into a colander to drain.
3. Put boiled celery, tuna, mayonnaise and gochujang in a bowl and mix to finish.
◆ What is the taste?
By boiling it quickly, the unique habit is softened compared to eating it raw, but the scent remains the same. A refreshing flavor spreads with a crispy and pleasant texture. The mellow taste of Tuna Mayo and the deep richness of Gochujang are insanely delicious! At the end, the slight spiciness invites you to the next bite again.
An exquisite balance of rich taste and refreshing scent. If you haven't seen celery on the table so far, please try it!