Spring color recipe! Stir-fried rapeseed egg

A simple recipe using rape blossoms and eggs, "fried rape blossoms and eggs". The green of rape blossoms and the yellow of eggs are a spring-like dish.

Material ( For 2 people )
Rape blossoms	1 bundle
egg	2 pieces
sugar	1 tsp
Salad oil	1 tsp
Japanese-style dashi stock	2 tsp

A simple recipe "stir-fried rape blossoms" using rape blossoms and eggs. It is a recipe that you can enjoy the taste of fluffy eggs and refreshing rape blossoms, and the spring-like appearance of green rape blossoms and yellow eggs.

Stir-fried rapeseed egg

Ingredients (for 2 people)

Rape blossoms 1 bunch of eggs 2 teaspoons sugar
1 teaspoon salad oil
2 teaspoons of Japanese-style dashi stock

How to make

Wash the rape blossoms, drain them, and cut them into 3-4 cm long pieces that are easy to eat. Eggs are beaten by adding sugar.


Heat the salad oil in a frying pan over medium heat, add the rapeseed stalks and fry. When it starts to soften, add the tip of the ear and Japanese-style dashi stock and fry further.


When the whole rape blossoms turn bright green, sprinkle the beaten egg and mix it roughly to complete.

What is its taste?

The fluffy texture and richness of the egg matches the taste of crispy, refreshing and bittersweet rape blossoms. With Japanese-style dashi and a little sugar, it has a gentle taste.


The green of rape blossoms and the yellow of eggs are also vivid in appearance. Spring ingredients This recipe is recommended for spring tables using rape blossoms.