I tried 7-ELEVEN's "Sakura and Uji Matcha Parfait". A dish that makes the best use of the color of cherry blossoms according to the coming spring season.
The selling price is 300 yen (tax included), 242 kcal. Around the pure white whipped cream covered with thinly shaved cherry chocolate, cute colored cherry blossom white balls and red bean paste are arranged, and the cherry mousse is underneath. Further toward the bottom, the matcha bean paste whipped cream and matcha jelly containing cherry agar are layered.
When you open the lid, it looks really gorgeous. The sakura chocolate had a soft and fragrant spring scent, and it hung not only on the whipped cream but also on the white balls. When you scoop it up, it melts in your mouth and has a sweet and sweet taste.
Sakura Shiratama is soft and elastic, and when you chew it, you can enjoy the faint scent of cherry blossoms. Sakura mousse has a much richer flavor and is reminiscent of "sakura mochi".
Matcha bean paste whipped cream has a completely different taste and gives a very calm impression. You can enjoy the bittersweet and fragrant tea scent, and the richness is also strengthened. Matcha jelly has a refreshing taste, but thanks to the sakura agar inside, you can enjoy the faint spring scent again.