Five seasonal "spring sweets" will be on sale from February 23 at each 7-ELEVEN store. * Some areas and stores may not be available.

・ Sakuramochi made from azuki beans from Tokachi, Hokkaido
A Japanese confectionery made by wrapping a tasty red bean paste made from azuki beans from Tokachi, Hokkaido, with a dough that has a chewy texture. The price is 138 yen (excluding tax, the same applies below). It will be released sequentially from February 23rd. * Standards vary depending on the region


・ Sakura milk pudding
A gorgeous dessert with sakura-flavored whipped cream on top of sakura-flavored milk pudding. The price is 210 yen. It will be released sequentially from February 23rd.


・ Sakura and Uji Matcha Parfait
A lot of parfaits that combine Uji Matcha jelly and red bean paste with sakura-colored white balls and cherry-flavored mousse. The price is 278 yen. Released sequentially from March 2nd.


・ Kusa mochi made from red beans from Tokachi, Hokkaido
Kusa mochi made from red beans from Tokachi, Hokkaido, wrapped in an elegant sweet bean paste. The price is 128 yen. Sale. * Standards vary depending on the region


・ Spring Punch Jelly
Pink jelly is a sweet that looks like spring. The refreshing lemon jelly contains pineapple, cherries, and yogurt-flavored warabimochi. The price is 278 yen. Released sequentially from March 9th.