Plump juicy "yellowtail steak green onion sauce" recipe!
"Buri" tends to be crispy when baked, but with this recipe, anyone can easily enjoy the delicious taste of plump, soft and juicy yellowtail!
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Material
( For 2 people )
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Yellowtail |
2 slices |
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Leek |
10 cm |
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Salt and pepper |
Appropriate amount |
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Garlic |
1 piece |
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Starch |
Appropriate amount |
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Liquor |
1 tablespoon |
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Sesame oil |
1 tablespoon |
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Ponzu sauce |
2 tablespoons |
"Buri tends to be dry when baked, so I'm not good at it ..." Introducing the recipe "Buri Steak Green Onion Sauce" that even such people will surely like yellowtail. It's plump and juicy, and it's delicious that you'll want to refill!
Yellowtail steak green onion sauce recipe
● Materials
Click here for what to prepare. It is for 2 people.
Yellowtail 2 slices Long onion 10 cm Salt and pepper Appropriate amount of garlic 1 piece of potato starch Appropriate amount of sake 1 tablespoon
1 tablespoon sesame oil
2 tablespoons of ponzu
● How to make
Cut the yellowtail into bite-sized dice and sprinkle with salt and pepper.
Finely chop the garlic and green onions.
Lightly sprinkle with potato starch for the first time. Heat the oil (outside the amount) in a frying pan and bake while rolling.
When the surface of the yellowtail is browned, sprinkle it with sake, cover it, and lightly steam it. Once it's cooked, take it out.
Put sesame oil in a frying pan with the bottom wiped with kitchen paper and fry the garlic and green onions.
Add 1 tablespoon of water (not included in the amount) and 2 tablespoons of ponzu vinegar, and put the yellowtail back in after boiling.
Shake the frying pan, entangle the sauce all over, and serve it in a bowl to complete!
● What is the taste?
The outside is crispy and fragrant, and the inside is soft and juicy! The sweetness and richness of the fat is enhanced by the ponzu sesame oil sauce, which has a moderate acidity. The flavor and umami from garlic and green onions are also exquisite! This won't stop!
A delicious yellowtail steak that is so addictive that if you notice it, one plate will disappear. Anyone can make it without any special tips, so why not add it to your daily menu repertoire!