How about a hamburger full of fish?


An event "Hamburger Street" where you can make your own original burger and enjoy it is being held in front of Tamatsukuri (Tennoji Ward, Osaka) station. The original burger is perfect for the greedy eating editorial department! I headed to Osaka while expanding the delusion of the original burger.


Tamatsukuri is an area related to Yukimura Sanada. In 2014 and 2015, various events are planned to commemorate the 400th anniversary of the "Siege of Osaka" where Yukimura was very active. This project is part of that. It is set in a small narrow street that extends from the station to the Hinode-dori shopping street, named "Tamatsukuri Yukimura Road".

To make an original burger, buy buns at a store with a "vans mark" and have the ingredients sandwiched at the store with the numbers. Take the map at the entrance and take a walk on Yukimura Road. However, the total length is as short as about 100m, so it seems that you can go back and forth immediately.


When you step in, you will see a bright red banner with the Sanada family crest "Rokumonsen", and signs of the Sanada family's vassal "Sanada Ten Braves" here and there. This sign is said to be a landmark of a store where you can buy hamburger ingredients. It seems that 10 stores are participating in the event, named after the Ten Braves. Let's take a look at each store.


The cafe bar "B cafe" gives off a juicy scent at the entrance. A big size hamburger steak (400 yen) using Sakura pork from Mie prefecture is baked on an iron plate.


The okonomiyaki restaurant "Fugetsu Kaze no Machi" across the street was a secret. I'm sure it's that powder with a lot of Kansai soul, but what about ...? concern!

The long-established seafood izakaya "Omasu" next to the B cafe seems to be mainly fish. "Red sky", "Buri teriyaki" and "Grilled mackerel" are sold for 380 yen each. It seems that you can buy a burger version with buns for 500 yen each. At the store, the yellowtail teriyaki was just burned.

Next to it, there is a store with a large turnip streamer. It's a business trip store of the izakaya "Shibu-chan", which has a store just ahead of Yukimura Road. A general with a big body and mind will make a full-blown burger "Tennoji Yukimura Burger" (600 yen).


At the fashionable izakaya "Delicious", which is one step further back, you can buy "Yuzu Teru Bulgogi Burg" (400 yen). It is a set with spicy kimchi. The store manager is a beautiful woman.

The man I met in front of the store was immediately clinging to a bulgogi burger. He lived in the neighborhood and came to buy it after a walk.



At the soybean bread specialty store "Soybean International" opposite this, you can buy buns (120 yen) using soybean flour. This is the first time for soybean flour bread. What does it taste like?


At the tuna specialty store "Tuna Market" next to several of them, the homemade "Tuna Tartar" made from loosened meat and the "Tuna Burg" mixed with boiled eggs, large leaves and onions are sold. (200 yen each). The set is 300 yen, which is a little discount.


"Special buns" are on sale at the grocery store "Yamamoto", which is next to several houses. The price is 120 yen, named after the price of Rokumonsen at that time. One of the ten braves of Sanada, "Rokuro Mochizuki," who is in the store, seems to have been good at making bombs, but the character setting is quite popping ...


At the end of Yukimura Road, the skewered "Masaya III" sells a hearty "Eve of the Battle" (500 yen), which is a combination of the popular Tsukune, chicken thigh garlic, and yam slices. This looks delicious! When I went to the store, it was said that the portion for this day was sold out. The products we asked for were meaty and did not disappoint. People who want to eat should go early.


This conquers all 9 stores. e? Is there not enough Ten Braves? Actually, I'm at "Nakagawa Shubundo Bookstore" next to Soybean International. I don't sell food, so it's just a signboard ...


Now that we've checked everything, we're ready to make an original burger for the En-eating editorial department!

I want to make a healthy burger! The author chose soybean buns, tuna tartar & tuna burger, and roasted mackerel . Buy buns at Soybean International and have them sandwich the ingredients at the Tuna Market. If you take this to Omasu and have it sandwiched with grilled mackerel ... A healthy but hearty burger is ready!

The burger handed to my mother, "Isn't it in my mouth?" Is extremely thick.

Soy flour buns have a much firmer texture than regular bread and are hard to chew, but the more you chew, the more fragrant the taste spreads in your mouth. The fluffy texture of tuna tartar, the crispy texture of vegetables in the tuna burger, and the juiciness of the thick mackerel combine to create a burger that you have never eaten before. 〆The scent of mackerel vinegar is an accent and you can eat it refreshingly. I have eaten completely.


Here, as if the timing was right, the smell of burning meat from the neighbor Shibu-chan ...! This means eat it, right? I just ate it ... it was a healthy ingredient and I don't care! I also eat Tennoji Yukimura burger.


The Tennoji turnip used is said to be characterized by a strong sweetness. Looking at how it is made, turnips are piled up on a juwatto-baked turnip-filled patty, with turnip nuts, turnip leaves, and "grated turnips" that are not grated radish.


When I try to eat it, the refreshing condition of the turnip and the juiciness of the meat are irresistible! It may be close to the image of a grated hamburger as a burger. This is also a refreshing aftertaste that you can eat many if you are not careful. It was "Feast"!


Tamatsukuri Hamburger Street is open only on Saturdays, Sundays, and holidays until March 31st. You can purchase ingredients at each store starting around 11:30 and ending around 14:30.

"Because this is the first event, we will continue to change it while holding a reflection meeting," said the dads. We are also active in selling new ingredients. The author also requested, "I have a lot of meat and fish, so I'd be happy if I had vegetables and side dishes." I think it goes well with the chewy soybean buns.

Whether it's for lunch or during the "Yukimura Tour", why not make an original burger that can only be found here. Enjoy interacting with the friendly clerk!