"Chicken grain mustard grilled" is mellow and delicious, and the rice goes on!
Rice goes on with a mellow taste! Introducing a recipe using grain mustard, "Chicken grain mustard grilled". It's delicious even when it's cold, so it might be a good side dish for lunch.
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Material
( For 2 people )
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Chicken thigh |
1 sheet |
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oil |
1 tsp |
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Cooking sake |
1 tablespoon |
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grain mustard |
2 tsp |
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honey |
1 tablespoon |
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soy sauce |
1 tablespoon |
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White sesame, parsley, etc. |
a little |
Rice goes on with a mellow taste! Introducing a recipe using grain mustard, "Chicken grain mustard grilled".
■ Materials
1 chicken thigh 1 teaspoon oil
1 tablespoon of cooking liquor
2 teaspoons of grain mustard
1 tbsp honey
1 tablespoon soy sauce
A little white sesame, parsley, etc.
■ How to make
Cut chicken thighs into bite-sized pieces. Add oil to a frying pan and bake on high heat from the skin.
When it's cooked, add cooking liquor. Cover and steam over medium heat for 5 minutes.
Mix grain mustard, honey and soy sauce.
Add the mixed seasoning to high heat and shake the frying pan to bake. Be careful because it is easy to burn!
Serve on a plate and sprinkle with white sesame or parsley if you like, and you're done!
■ Mellow taste
The plump roasted chicken is juicy inside! When chewed, the gravy overflows. The faint acidity and richness of grain mustard goes perfectly with chicken! The honey makes it mellow, making it easy to eat. It's delicious even when it's cold, so it might be a good side dish for lunch.
A recipe for "chicken grain mustard grilled" where rice goes on. Why not add it to your menu tonight?