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[Tasting] KALDI "Plum mayonnaise type" vegetables are advancing! A horse with a slightly sour taste


Review the seasoning "Plum mayonnaise type" found in KALDI. The richness of mayonnaise and the sweet and sour taste of plums make it a habit! Check out plum lovers.

KALDI plum mayonnaise type

A mayonnaise-based seasoning that uses plenty of plum meat from Wakayama prefecture. Since it contains plenty of red grains of plum meat, it looks slightly pinkish throughout.


It has a large capacity of 300g (10.58oz). The price was 558 yen (tax included).

If you take it out of the bag, the label will disappear and it will be confused with ordinary mayonnaise.

I peeled it off the bag and stuck it on the bottle

I tried using it

Simply sprinkle on hot vegetables and try. I prepared broccoli and potatoes.


Mayonnaise-based creamy and mellow taste with plum acidity. Delicious than you can imagine! !! The sourness is just right and adds a refreshing feeling, so no matter how much you eat, you won't get tired of it.


It goes very well with potatoes and looks good to use for making potato salad. In addition, you can replace it with the place where you usually use mayonnaise, such as pork ginger and toppings on yakisoba. With the sourness of plums and a refreshing aftertaste, there is no doubt that chopsticks will advance more than usual! If you like plum blossoms, please check it out.
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