Kewpie Heirloom Egg

Mayonnaise

Kewpie will sell "Kewpie Heirloom Egg Mayonnaise" made from heirloom eggs. The product will be sold exclusively through mail order, joint purchases, department stores, and some retailers. The product weighs 250g (8.82oz) and is priced at 843 yen (tax included).

Aiming to contribute to the realization of a sustainable society and the sustainable growth of the Group, the Kewpie Group has identified "contribution to food and health," "effective use and recycling of resources," and "response to climate change" as key issues toward sustainability. We have confirmed that the eggs procured by the Kewpie Group in Japan are from hens that have been reared in accordance with the "guidelines for the rearing and management of egg-laying hens that support the concept of animal welfare," which the Ministry of Agriculture, Forestry and Fisheries is working to promote. We are also developing products that utilize eggs from cage-free hen rearing. Therefore, "Kewpie Heifer-Fed Egg Mayonnaise" will be marketed to those who use heifer-fed eggs.

Heihei Egg

Mayonnaise

is a rich mayonnaise made with plenty of egg yolks from heihei eggs. It is made with vinegar specially designed for mayonnaise with a rich flavor. The richness of the egg yolk and the flavor of the vinegar enhances the taste of the food.