Go to the richness of sesame mayonnaise with chopsticks! Okra with sesame mayonnaise
Material ( For 3-4 people ) | |
---|---|
Okra | 2 bags |
Mayonnaise and ponzu | 1 tablespoon |
Sesame seeds | 2 tsp |
"Okra sesame mayonnaise" recipe with okra seasoned with sesame, mayonnaise and ponzu sauce. The sesame aroma and the rich mayonnaise sauce are well entwined with the okra.
Okra with sesame mayonnaise
Ingredients (for 3-4 people)
2 bags of okra 1 tablespoon of mayonnaise and ponzu2 teaspoons of ground sesame seeds
How to make okra with sesame mayonnaise
Wash the okra, cut off the tip of the stem a little, and peel off the streaky part (gaku) near the calyx.Boil water in a pan and add okra. Boil for 1 and a half to 2 minutes.
Take the boiled okra in cold water, remove the heat, drain the water, and wipe it off with kitchen paper.
Put mayonnaise, ponzu sauce and sesame seeds in a bowl or tapper and mix well.
Add okra cut to half to 1/3 length and mix to complete. You can also top it with white sesame and dried bonito flakes if you like.
What is the taste of okra with sesame mayonnaise?
The sesame aroma and the rich mayonnaise sauce have a lingering taste. It is often associated with complex shapes of okra. The texture of okra, which is crispy at first and gradually becomes sticky as you chew, is also enjoyable, and the chopsticks grow to the next one. It's also perfect as a snack for summer home drinks.