My series new formats "My Grand Market" and "My Grand Table" will open in front of Ginza Kabukiza on December 15th.
"My Grand Market" and "My Grand Table" are "delicious but tightly packed new Grossarant" that is a combination of "first-class chef", "luxury ingredients", and "producer's feelings". At the "My Grand Market" on the 1st floor, delicatessen (side dishes), bakeries, seasonings and wine, which are handmade by the chef one by one, are on sale. On the other hand, the 2nd floor "My Grand Table" is a restaurant floor.
In "My Grand Market", "Croissant Cuvee", which is a mini size of the popular croissant bread in my Bakery, appears. The freshly baked scent of bread baked using the dough for two common croissants spreads throughout the store. In addition to standard (380 yen, tax not included, same below), rum raisins and chocolate (420 yen each) are also available.
At "My Grand Table", you can eat the ingredients sold on the first floor, and my top French chef, Nikola Chevrollier, is not only my French, but also my Italian, my cooking, my grilled meat. , Arrange and provide specialties such as my Spanish. You can enjoy dishes that can only be tasted here.
Blue crab and king crab pasta
Roasted paella of Omar shrimp
The store is located at Duplex Tower 5/13, 5-13-19 Ginza, Chuo-ku, Tokyo. Business hours are from 10:00 to 22:00 for "My Grand Market" and from 10:00 to 23:00 for "My Grand Table" (LO: 22:00).