Easy recipe for "custard cream" in the microwave!
Just mix the ingredients and heat in the microwave. You can easily make a smooth, chubby and rich custard cream!
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Material
( For 4 people )
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Wheat flour (soft flour) |
2 tablespoons |
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egg |
1 piece |
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sugar |
4 tbsp |
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milk |
200ml (6.76us fl oz) |
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butter |
4g (0.14oz) |
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Vanilla extract |
Appropriate amount |
I wonder if I could make an apple pie because I have apples, so it would be convenient if I could make custard cream quickly! The custard cream has the image of being carefully cooked in a pot, but if you don't have time, you can easily make it in the microwave!
Easy custard cream in the microwave
● Materials
Click here for what to prepare.
2 tablespoons of wheat flour (soft flour)
1 egg (whole egg) 4 tablespoons sugar
Milk 200ml (6.76us fl oz)
4g (0.14oz) butter (1 teaspoon)
Vanilla extract appropriate amount
Butter and vanilla extract are better if you have them, but you can make them without them. If you need custard cream in a hurry, you can just use flour, eggs, sugar, and milk.
● How to make
Break the egg into a heat-resistant bowl and melt it well.
Add sugar and mix well with a whisk.
Sprinkle the flour and mix gently until it is no longer powdery. Be careful not to mix too much as it will make it sticky.
Add milk and mix quickly without frothing.
Wrap it gently and heat it in a 500W microwave oven for two and a half minutes. After taking it out, mix the whole. It's still smooth at this point, but it's okay. It will harden next.
Wrap again, heat in a 500W microwave for 1 minute, remove and mix. Finally, wrap it again and heat it in the microwave for 1 minute. It will harden, so take it out and mix it all together to make it smooth.
Add butter and vanilla extract and mix while melting.
Shake the bowl or tap the bottom lightly to flatten the cream, and wrap it tightly to make it adhere to the surface to remove the rough heat. When it cools down, it's done!
● What is the taste?
The smooth taste of the egg, the rich flavor of the egg and the rich buttery flavor are delicious! It was finished smoothly even in the microwave.
You can make custard cream without butter or vanilla essence, but adding butter gives it a smooth and rich flavor, and adding vanilla essence gives it a sweet and gorgeous scent.
It will last for 1-2 days in the refrigerator, or for 2 weeks if you put it in a zippered bag and store it in the freezer. You can top it on pancakes or toast, put it on tart dough, wrap it in pie dough with boiled apples and bake it, and arrange it for making various sweets!