Whole apple apple pie

When you cut the crispy puff pastry with a knife, the whole apple comes out from the inside. Is there anyone who has eaten as a local souvenir? Apple sweets that are attractive not only for their taste but also for their gorgeous appearance ... Wouldn't it be great if you could make that yourself? It's surprisingly easy to make!

● Materials

Click here for what to prepare. I refer to the recipe on the official website of Tomizawa Shoten.

1 apple 1 frozen pie sheet 1 raisin (or rum raisin is OK) Appropriate amount Sugar Appropriate amount Cinnamon Appropriate amount Melted egg Appropriate amount

● How to make

Thaw the frozen pie sheet. Peel and core the apples (do not penetrate the bottom).



After removing the core, stuff raisins, sugar, and cinnamon in that order.


Place the apples on a bakeware, wrap them in plastic wrap, and heat them in a 500W microwave oven for about 5 minutes. Let it cool when you're done.


Spread the thawed pie sheet with a rolling pin to about 18 cm square and wrap the apples. Even if you make "leaves" from a piece of pie sheet ◎!




Apply the beaten egg to the whole and make air holes evenly with a fork.



Place it on a cooking sheet and bake it in an oven at 200 degrees for about 40 minutes.

● What is the taste?

The ripe sweetness of apples that have become soft and fluffy, and the texture that remains crispy at the end. The scent of butter that exudes from the crispy puff pastry. Touching the juice of juicy apples, the moist pie is also delicious!



It's a dessert that doesn't use custard or fresh cream, so it's relatively healthy to eat, and I get a lot of apples from my parents' house and consumption can't keep up! Recommended for refreshing recipes. If you like, you can top it with vanilla ice cream or whipped cream for a richer hospitality dessert!