Easy milk cream with leftover egg whites

Egg yolks are often needed as an ingredient in cooking and baking. It is easy to prepare them, but many people are a little uncomfortable with the extra egg whites that are left over for them....


Here is a recipe we recommend for those people. It is "milk cream" that can be made with one egg white & things you have at home. It's easy to make, but it's usable, and it's excellent!

Milk Cream made with

leftover egg whites Recipe

Ingredients

1 egg white
30g (1.06oz) sugar
10g (0.35oz) flour
120ml (4.06us fl oz) milk

Directions

Combine egg white and sugar in a deep heatproof dish and whisk to combine.


Add the flour mixture and mix well. Try to eliminate lumps as much as possible.



Heat the milk in a microwave oven to about 40°C. Add the milk mixture in 3 or 4 batches, stirring constantly.



Microwave at 500W for 1 minute. Remove and mix with a whisk.


Microwave at 500W for 30 seconds→Remove and mix with a whisk repeatedly until desired consistency is reached!

How does it taste?

It is creamy and smooth to the touch. It has a soft sweetness and rich milk flavor. It is as good as custard made with egg yolks!


If you want to match it with bread, we recommend a fluffy type. Since it is not too sweet, spread it generously and enjoy the melt-in-your-mouth texture. Sprinkle with cinnamon or cocoa to add an accent if you like.



The leftovers can be stored in a Tupperware container in the refrigerator and used up within 4 to 5 days. Enjoy it as a topping for pancakes, baked goods, and a variety of other foods.