Easy milk cream with surplus egg white
A recipe for milk cream made from egg whites left over from cooking and making sweets and ingredients at home. It's easy, but it can be used in various ways and is excellent!
Material ( For 4 to 5 people )
Egg white 1 piece
sugar 30g (1.06oz)
Cake flour 10g (0.35oz)
milk 120ml (4.06us fl oz)
Egg white milk cream

"Egg yolk" is often needed as an ingredient in cooking and making sweets. It's easy to prepare, but many people think that they don't like the egg whites.

Egg white milk cream
Impression that yolk is more in demand

Introducing recommended recipes for such people. It is a "milk cream" that can be made with one egg white and what you have at home. It's easy, but it's easy to use and it's excellent!

Milk cream made from surplus egg whites

material

1 egg white sugar 30g (1.06oz)
Cake flour 10g (0.35oz)
Milk 120ml (4.06us fl oz)

How to make

Mix egg whites and sugar in a heat-resistant deep dish and mix with a whisk.

Egg white milk cream

Add the cake flour and mix further. Try to eliminate lumps as much as possible.

Egg white milk cream

Egg white milk cream

Heat the milk in the microwave to around 40 ° C (104 ° F) and add it in 3-4 portions while mixing.

Egg white milk cream

Egg white milk cream
Mix little by little

Heat in a microwave oven at 500W for 1 minute. Take out and mix with a whisk.

Egg white milk cream
As it is without wrapping

Heat in a microwave oven at 500W for 30 seconds → take out and mix with a whisk repeatedly, and when it reaches the desired hardness, it is complete!

Egg white milk cream

Egg white milk cream
Heated for a total of 2 minutes and 20 seconds

How does it taste?

It's creamy and smooth. The soft sweetness and richness of milk spread. Deliciousness comparable to custard using egg yolk!

Egg white milk cream

If you want to match it with bread, we recommend the fluffy type. The sweetness is modest, so apply plenty and enjoy the melting texture. You can add accents by sprinkling cinnamon or cocoa if you like.

Egg white milk cream

Egg white milk cream
Even if you flavor it with cinnamon etc. ♪

It's a little too much to eat all at once, so if it remains, put it in a tapper and store it in the refrigerator. Let's eat up in 4 to 5 days. Please enjoy it by topping it on various things such as pancakes and baked sweets ♪