Easy milk cream with surplus egg white
|Material ( For 4 to 5 people )|
|Egg white||1 piece|
|Cake flour||10g (0.35oz)|
|milk||120ml (4.06us fl oz)|
"Egg yolk" is often needed as an ingredient in cooking and making sweets. It's easy to prepare, but many people think that they don't like the egg whites.
Introducing recommended recipes for such people. It is a "milk cream" that can be made with one egg white and what you have at home. It's easy, but it's easy to use and it's excellent!
Milk cream made from surplus egg whites
material1 egg white sugar 30g (1.06oz)
Cake flour 10g (0.35oz)
Milk 120ml (4.06us fl oz)
How to makeMix egg whites and sugar in a heat-resistant deep dish and mix with a whisk.
Add the cake flour and mix further. Try to eliminate lumps as much as possible.
Heat the milk in the microwave to around 40 ° C (104 ° F) and add it in 3-4 portions while mixing.
Heat in a microwave oven at 500W for 1 minute. Take out and mix with a whisk.
Heat in a microwave oven at 500W for 30 seconds → take out and mix with a whisk repeatedly, and when it reaches the desired hardness, it is complete!
How does it taste?It's creamy and smooth. The soft sweetness and richness of milk spread. Deliciousness comparable to custard using egg yolk!
If you want to match it with bread, we recommend the fluffy type. The sweetness is modest, so apply plenty and enjoy the melting texture. You can add accents by sprinkling cinnamon or cocoa if you like.
It's a little too much to eat all at once, so if it remains, put it in a tapper and store it in the refrigerator. Let's eat up in 4 to 5 days. Please enjoy it by topping it on various things such as pancakes and baked sweets ♪