"Tokyo Banana" sold by the Tokyo souvenir brand "Tokyo Banana World" developed by Grapestone. A fluffy sponge cake wrapped in banana custard cream made from banana fruits. A fluffy sponge cake and a sticky cream go well together.
Of course, "Tokyo Banana" is delicious even if you eat it as it is, but did you know that you can actually enjoy a different charm with just a little effort? The eating method recommended by "Tokyo Banana World" was actually tried by the En-eating editorial department ♪
Frozen KyobananaIn fact, "Frozen Kyo Banana", which freezes Tokyo Banana, is recommended as it is written in the product bookmarks. It's easy to make, just put it in the freezer as it is in the bag! The banana custard changes to an ice cream-like texture.
The frozen cream becomes moist and sticky, and melts with the heat of the mouth. It's like a smooth shoe ice cream! I tried to cool it for about 2 hours, but the texture is like the ice cream inside is tightly packed, and the texture is improved ♪ Also, according to the Tokyo Banana World survey, the texture changes depending on the freezing time. .. The first recommendation is 1 hour 30 minutes to 2 hours. It seems fun to try various things and find your favorite freezing time.
Tokyo Banana French toast styleFrench toast-style arrangement recipe using Tokyo Banana. The outside is crispy and the inside is juicy. The ingredients are 2 Tokyo Banana, 60 ml of milk (your choice), and 8 g of butter. If you want to enjoy authentic French toast-style "crispy x juwa", 60 ml of milk is recommended, and if you want to enjoy a soft banana flavor, 30 ml is recommended.
First, roll Tokyo Banana in the milk and let the milk soak into the whole. Heat 4g (0.14oz) of butter in a frying pan over low heat, and when the butter turns brown, add Tokyo Banana and bake for another 6 minutes on low heat. Turn over Tokyo Banana, add the remaining 4g (0.14oz) as chasing butter, bake on low heat for 4 minutes, and when it gets browned, it's done!
Fluffy, juwa, toron. The sticky, fluffy and sweetness of the banana cream that overflows from the inside is a luxurious finish. A French toast-style recipe that makes you feel a little happy. Also, if you don't want to use a frying pan, you can make it with a toaster! It is said that you can make delicious food by placing Tokyo Banana soaked in milk on a buttered cooking sheet and baking it with a toaster until it is browned.
An arrangement recipe of "Tokyo Banana" that is delicious even if you eat it as it is. It would be fun to compare the regular one with the frozen and French toast style. If you like Tokyo Banana, please give it a try!