I actually bought and tried "Hanabatatake Farm Snack Mozzarella" that I found at the supermarket. It is a set of two with four pieces, and the price is 189 yen (excluding tax) per pack.
"Hanabatatake Farm Snack Mozzarella" is a round bite-sized cheese. Fresh cheese made from 100% raw milk from Tokachi, Hokkaido. If you eat it as it is, you can use it as a snack, and if you top it with pizza or pasta, you can use it for cooking. I bought two types, plain and smoked.
When you eat it as it is, it tastes lighter than expected. The chewy mozzarella-specific texture remains moderately. It has a strong elasticity and a slightly hard texture. Does the slightly brown smoke have a slightly stronger flavor than plain? The finish. There is not much habit.
Of course, you can eat it as it is or add it to a salad, but the recommended way to eat it is to slice it lightly and put it on bread to toast! The cheese melts and makes me happy ♪ It looks delicious even if it is topped with freshly boiled pasta.
"Hanabatatake Farm Snack Mozzarella" seems to be convenient to keep in the refrigerator. Why don't you pick it up when you see it?