Handmade cheese "Burrata-truffle-" is on sale from Hanabatake Farm. The purchase price at the supermarket is 385 yen (excluding tax).

Hanabatake Farm "Burrata-Truffle-"

Burrata is an Italian word that means "like butter". "Burrata-Truffle-" is a handmade burrata made from 100% raw milk from Tokachi, Hokkaido. Truffles are kneaded into fresh cream and finely chopped mozzarella, and wrapped in fresh mozzarella. Contents 70g (2.47oz).


There is water in the bag to keep the cheese fresh. When eating, throw away the water, take out the cheese, and top it with a salad.


If you put a knife on the white and smooth surface, the contents will overflow. The outside has a plump texture that is typical of mozzarella. The contents melt on the tongue and spread the milky richness of fresh cream. The truffle's claim is modest, but the mellow scent is soft and fluffy in the nose, adding a sense of luxury. The mellow taste goes well with fresh vegetables.


This time I put it on a salad, but it is also recommended to put it on bread or combine it with tomatoes and prosciutto. This cheese is perfect when you want to add rich richness and aroma.