Some "non-spicy" curries have appeared in the MUJI retort curry series.
This time, I tried to compare the "non-spicy ginger dry keema curry that makes the best use of the ingredients ", which has been on sale since September 30, with the conventional (spicy) "ginger dry keema". Review the differences in spiciness and spice.
The conventional "curry ginger dry keema that makes the best use of the ingredients" is a dry curry that makes the best use of the taste of minced beef and the refreshing flavor of ginger. With several kinds of spices, it is finished in a deep spiciness.
Raw materials are almost unchanged
On the other hand, "Non-spicy Ginger Dry Keema Curry" is finished by making the best use of 13 kinds of spices such as cloves and ginger and the taste of minced beef without using hot peppers.
Both scents are almost the same. It has a spicy and ethnic scent of authentic keema curry. The spicy keema curry looks a little reddish.
The one on the right is not spicy
When I try to eat it, the spicy keema curry is quite spicy and stimulates my tongue! It's a few steps before the "super spicy" that makes your body hot. I personally like spicy foods, but if I keep eating, it's so spicy that I'm lightly short of breath.
On the other hand, keema curry, which is not spicy, is not so spicy that you are really surprised! It looks the same! Since there is no strongest "spicy pepper", you can feel the scent of intricately intertwined spices such as ginger, the umami of meat, and even the sweetness. Impression that you can enjoy the taste of ingredients other than spiciness.
If you like keema curry but aren't so good at spicy food, please try the non-spicy ginger dry keema curry! It also contains plenty of meat, so you can get a good sense of satisfaction.