Easy and exquisite! Salmon with Garlic Butter and Soy Sauce Rice

Recipe for "Rice Cooked with Salmon in Garlic Butter and Soy Sauce" that is easy to make and can be left to the rice cooker. The umami and saltiness of the salmon and the mellow flavors of garlic and butter make this dish irresistible.

Material ( 2 portions )
(husked grains of) rice	two parts
fillet of salted salmon	one sheet
White soup stock and soy sauce	1 tablespoon each
butter	15g (0.53oz)
garlic (Allium sativum)	a dart
White sesame and black pepper	proper quantity

Recipe for "Rice Cooked with Salmon in Garlic Butter and Soy Sauce" that is easy to make and can be left to the rice cooker. The umami and saltiness of the salmon and the mellow flavors of garlic and butter make this dish irresistible.

Recipe for "Rice cooked with Salmon, Garlic, Butter, and Soy Sauce" - easy to make in your rice cooker.

Ingredients

2 cups rice
1 fillet of salted salmon
1 tablespoon each of white soup stock and soy sauce
15 g butter
A clove of garlic
white sesame seeds and black pepper to taste

Directions

Add white soup stock and soy sauce to rice and add a little less water than 2 cups.



Top with salted salmon fillets, butter, and minced garlic, and cook rice in a rice cooker as usual.


When cooked, stir to loosen the fillets. Remove any bones that can be removed.


Serve in bowls and sprinkle with white sesame seeds and black pepper.

How does Salmon with Garlic Butter and Soy Sauce Rice taste?

It's insanely delicious! The umami and saltiness of the salmon and the mellow flavors of garlic and butter blend together to create a wave of deliciousness with every bite. It's accented by the savory white sesame seeds and the tangy black pepper!


The mild flavor of the butter that coats each grain of the slightly hard rice is also irresistible. A dash of soy sauce is also recommended to add to the rice, as it spreads the aroma and adds depth to the flavor. In this autumn season of appetite, those who want to enjoy rice even more deliciously should definitely try it!