Toro Juwat is irresistible! Eggplant ginger teriyaki

When you chew the thick eggplant, it's sweet and spicy. Eggplant ginger teriyaki recipe finished with the spiciness of ginger.

Material ( For 2 people )
Eggplant	Two
Sesame oil	2 tablespoons
ginger	2 teaspoons grated
sugar	1 tsp
Sake, mirin, soy sauce	1 tbsp each
White sesame	Appropriate amount

When you chew the thick eggplant, it's sweet and spicy. "Eggplant teriyaki" recipe with the spicy spiciness of ginger as an accent.

Eggplant ginger teriyaki

Ingredients (for 2 people)

2 eggplants 2 tablespoons of sesame oil
2 teaspoons grated ginger
1 teaspoon sugar
1 tablespoon each of sake, mirin, and soy sauce
Appropriate amount of white sesame

How to make

Make a sauce by mixing ginger, sugar, sake, mirin, and soy sauce in a container.


Cut the eggplant into bite-sized pieces.


Add sesame oil to a frying pan and bake the eggplant over medium heat.


When the whole is browned, add the sauce and shake the frying pan to entangle it.


When the sauce is familiar, serve it on a plate and sprinkle with white sesame seeds to complete.

What is its taste?

The stir-fried eggplant is soft and has a thick texture. When chewed, the sweet and spicy sauce and the refreshing umami of the eggplant overflow. Juicy is irresistible!


The spicy spiciness of ginger and the fragrant sesame seeds give it a rich flavor. It's simple, but the chopsticks grow to the next one, and the rice goes on and on. It's delicious even when chilled, so it's also recommended for making!