Simple recipe "stir-fried cucumber and minced meat with curry"

"Stir-fried minced meat with curry powder & oyster sauce" recipe with cucumber mixed to finish. The balance between the richness of the minced meat and the freshness of the cucumber is exquisite!

Material ( For 2 people )
Minced meat (beef, pork, aibiki)	200g (7.05oz)
Cucumber	Two
Sesame oil	1 tablespoon
Curry powder	2 tsp
sugar	1/2 teaspoon
Oyster sauce and soy sauce	1 tbsp each
Salt and pepper	Appropriate amount

"Stir-fried minced meat with curry powder & oyster sauce" recipe with cucumber mixed to finish. The balance between the richness of the minced meat and the freshness of the cucumber is exquisite! It's easy to make.

Stir-fried cucumber and minced meat with curry

material

Minced meat (beef, pork, aibiki) 200g (7.05oz)
2 cucumbers 1 tablespoon sesame oil
2 teaspoons of curry powder
1/2 teaspoon sugar
1 tablespoon each of oyster sauce and soy sauce
Appropriate amount of salt and pepper

How to make

Slice the cucumber into 7-8mm pieces.


Heat sesame oil in a frying pan and fry the minced meat over medium heat.


When the color of the minced meat changes, add curry powder, sugar, oyster sauce, and soy sauce and let it blend into the whole.


Add cucumber and fry quickly to mix with minced meat.


Add salt and pepper to taste and finish.

What is its taste?

Minced meat that is spicy with curry powder and seasoned with oyster sauce. The more you chew, the more delicious the meat itself is, and the richer the taste spreads in your mouth.


The cucumber of my partner keeps a crispy and fresh texture by adding it to the finish. In contrast to the rough minced meat, it makes the taste three-dimensional. It is warmed and juicy!

The spiciness of the curry gently numbs the tongue, and the menu is lingering. If you finish it with salt and pepper, it will be perfect as a snack for beer.