Simple! Zucchini Chinese style roasted
Simply bake the cut zucchini in a frying pan and entangle it in a Chinese-style sauce mixed with seasonings. The aroma of sesame oil is appetizing!
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Material
( For 2 people )
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zucchini |
One |
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Noodle soup |
2 tablespoons |
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soy sauce |
1/2 tbsp |
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vinegar |
1 tsp |
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Sesame oil |
1 tablespoon |
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Red pepper (if you like) |
Appropriate amount |
Introducing "Zucchini's Chinese-style grilled sardines", a simple recipe for zucchini that you can make quickly! The fresh zucchini and the Chinese sauce with sesame oil go perfectly together. By all means as a side dish!
● Materials
Click here for what to prepare. I refer to the recipe of the Co-op Pal System.
1 zucchini 2 tablespoons of mentsuyu
1/2 tablespoon soy sauce
1 teaspoon vinegar
1 tablespoon sesame oil
Red pepper (if you like) Appropriate amount
● How to make
Cut the washed zucchini into slices with a thickness of 5 mm to 1 cm.
Put 1/2 cup of water (not included in the amount), mentsuyu, soy sauce, and vinegar in a bowl, add chopped red pepper to your liking, and mix.
Heat sesame oil in a frying pan, add chopped zucchini and bake until both sides are browned.
Put the baked zucchini in a bowl with seasonings while it is still hot, and let it sit for about 5 minutes to let the taste blend in.
Serve on a plate and you're done!
● What is the taste?
Delicious! The crunchy texture and the juicy mouthfeel are irresistible! The fresh and refreshing zucchini flavor and the spicy, spicy and fragrant sauce mix in a perfect balance.
Zucchini is roasted to improve its flavor and, combined with the aroma of sesame oil, is appetizing. The point is to entangle the freshly baked sauce firmly with the sauce. It's easy and recommended when you want another dish for a side dish of dinner!