Baked Pumpkin with Salted Butter," which brings out the sweetness of the pumpkin

This recipe for "Baked Pumpkin with Salted Butter" enhances the sweetness of pumpkin. The key is to lightly char the pumpkin to bring out its bitterness and to finish it off with a sprinkle of salt to tighten the flavor.

Material ( For 2 persons )
pumpkin	300g (10.58oz)
salad oil	1/2 tablespoon
sugar	2 teaspoons
butter	10g (0.35oz)
salt (i.e. sodium chloride)	proper quantity

This recipe for "Baked Pumpkin with Salted Butter" enhances the sweetness of pumpkin. The key is to lightly char the pumpkin to bring out its bitterness and to finish it off with a sprinkle of salt to tighten the flavor.

Baked pumpkin with salted butter

300 g pumpkin
1/2 tablespoon salad oil
2 teaspoons sugar
10 g butter
salt to taste

Directions

Slice pumpkin into 1 cm pieces.


Heat salad oil in a frying pan and fry the pumpkin.


When both sides turn brown, add sugar and butter, toss and turn off the heat.



Let sit for 2-3 minutes to allow the butter to soak into the pumpkin.

Remove to a plate and sprinkle with salt.

How does it taste?

The baked texture is savory, yet moist and mouthwatering as it absorbs the butter. When you bite into it, the sweetness of the pumpkin spreads along with the richness of the luxurious butter.


A light sprinkling of salt enhances the sweetness, and the bitterness of the lightly burnt sugar adds depth to the flavor. The result is a flavorful taste that will keep you coming back for more.


This recipe allows you to enjoy both the crispy texture and the sticky softness of pumpkin. You can enjoy a different taste from steamed or boiled pumpkin. Try it as a snack or a meal!