Recipe] "Garlic Shrimp," a must-have for shrimp lovers and a great snack with beer!

Shrimp lovers, you gotta try this! Here is a simple recipe for "Garlic Shrimp". The plump shrimp and garlic flavor is irresistible!

Garlic Shrimp Easy Recipe

Ingredients

1 package shrimp
2 cloves garlic
2 tablespoons olive oil
20 g salted butter
1/2 teaspoon chicken stock
Salt and pepper
A pinch of parsley

Directions

Remove the legs of the shrimp, cut a slit in the back shell and remove the back intestine. Cut off the tip of the tail with a knife and wring out the water.


Finely chop the garlic and sauté in olive oil in a frying pan over medium heat.


When the garlic is fragrant, add the shrimp and saute.


When all the oil is covered, add the salted butter, chicken stock, salt, and black pepper.


When the shrimp are cooked, transfer to a plate and sprinkle with parsley!

The mouthwatering flavor of garlic!

Crispy shrimp with a punch of garlic flavor! For those who want a crispy texture, we recommend using the shrimp in the shell, and for those who are concerned about the texture, we recommend using peeled shrimp. The addictive taste makes it easy to eat even a large portion of shrimp! It is also a great snack for alcoholic beverages.


Garlic Shrimp" is recommended for shrimp lovers. Try it!