Colorful and gorgeous! "Ethnic stir-fried peppers and paprika"
Colorful and gorgeous! Introducing the recipe for "ethnic stir-fried peppers and paprika" using peppers and paprika. It's easy to eat and is recommended not only as a side dish but also as a snack for sake!
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Material
( For 2 people )
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Bird thigh |
150g (5.29oz) |
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green pepper |
About 2 |
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Red and yellow paprika |
1/2 each |
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Nampula |
1 tablespoon |
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Cooking sake |
2 tsp |
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Black pepper |
a little |
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salt |
a little |
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Salad oil |
1 tablespoon |
Colorful and gorgeous! Introducing the recipe for "ethnic stir-fried peppers and paprika" using peppers and paprika. It's easy to eat and is recommended not only as a side dish but also as a snack for sake! It is a dish that seems to go well with beer and wine.
■ Materials
Bird thigh 150g (5.29oz)
About 2 peppers Red and yellow paprika 1/2 each
1 tablespoon nam pla
2 teaspoons of cooking liquor
Black pepper a little salt a little salad oil 1 tablespoon
* The amount used depends on the size of the peppers.
■ How to make
Roughly chop the peppers, red paprika, and yellow paprika.
Cut chicken thighs into bite-sized pieces. Put salad oil in a frying pan heated on medium heat, add chicken thighs and fry. Let's turn on the fire well
When it's cooked, add peppers and paprika, add nam pla, cooking liquor, black pepper, and salt, and fry until the juice is gone.
■ Fluffy nam pla accents
Juicy bird thighs with green peppers that remain crispy and fresh. The fluffy scent of nam pla is a nice accent, giving it a refreshing taste. It's irresistible for ethnic lovers ~ ♪ Black pepper is also good, and the taste of alcohol is good!
If you like ethnicity, you should try "Ethnic-style stir-fried peppers and paprika". It looks colorful and gorgeous, and is perfect as a plate for hospitality.