"Eggplant ethnic style stir-fry" recipe! Melting texture & sweet and spicy taste is addictive!

A recipe for "sautéed eggplant in an ethnic style" that finishes the eggplant in an ethnic style with ketchup and cumin. It is a perfect taste for side dishes of rice and snacks of sake.

Eggplant ethnic style stir fry

Ingredients (for 2-3 people)

3 eggplants 1 tablespoon olive oil
1.5 tbsp ketchup
1/2 teaspoon of granule consomme
1/3 teaspoon cumin
A little salt

How to make eggplant ethnic stir fry

Cut off the eggplant calyx and cut it into small pieces. Mix with olive oil in a frying pan.


Heat over medium heat and fry until the surface is colored.


When it is colored, reduce the heat to low, bring the eggplant to the edge, put ketchup, granule consomme, and cumin in the empty space and mix.


Stir fry to lightly remove the water while mixing the whole, and turn off the heat.


Serve on a plate and decorate with parsley, if any.

What is the taste of eggplant stir-fried in an ethnic style?

The soft texture of eggplant, the sweetness of ketchup and the flavor of cumin. You can enjoy a gentle yet ethnic taste. The taste is perfect for side dishes of rice and snacks of sake. If you feel that you don't have enough punch, we recommend adding chili powder.