Wrap it around and lentin "bite pork shabu-shabu"
Easy to rent without using fire! Immediately delicious! Introducing a simple recipe for "bite pork shabu-shabu" that allows you to enjoy both vegetables and meat in a well-balanced manner.
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Material
( For 2 people )
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Pork loin (for shabu-shabu) |
8 sheets |
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Shiso |
8 sheets |
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Japanese ginger |
4 |
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Plum meat |
Appropriate amount |
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Bean sprouts |
1/2 bag |
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Liquor |
1 tablespoon |
Easy to rent without using fire! Immediately delicious! Introducing the recipe for "bite pork shabu-shabu" where you can enjoy both vegetables and meat in a well-balanced manner.
■ Materials
・ 8 pork loins (for shabu-shabu) ・ 8 shiso ・ 4 myoga ・ Appropriate amount of plum meat ・ 1/2 bag of bean sprouts ・ 1 tablespoon of sake
■ How to make
1. Put plum meat, shiso, bean sprouts, and shredded Japanese ginger on the pork.
2. Wrap the vegetables with Quruli and pork and arrange them on a bakeware.
3. Cover with plastic wrap, heat in a microwave oven at 600W for 3-4 minutes, and when it's cooked, it's done! * The heating time varies depending on the microwave oven.
■ Add yuzu pepper to your liking
Plum meat adds a moderate acidity, so it's delicious enough without ponzu sauce! If you like, you can add yuzu pepper to make it taste a little more mature. It is also recommended to change the vegetables to be wrapped and the seasonings to be combined.
"Bite pork shabu-shabu" that you can enjoy refreshingly without using fire. It's perfect when you want to eat plenty of vegetables. Please give it a try!