Peyoung Hot! Yakisoba END. It looks amazing
As a souvenir, I received Maruka Foods' super spicy cup yakisoba "Peyoung super spicy yakisoba END", but honestly, I'm not confident that I can eat it. I think it is rare and common. So, this time, I experimented with various ways to reduce the spiciness.
Try seasonings and ingredients that are popular for relieving spiciness!
Peyoung Hot! Yakisoba END has a suggested retail price of 193 yen (excluding tax) and a calorie of 554 kcal. The volume is perfect for lunch.
By the way, it is called "the strongest spicy food in the history of Peyang" and is a familiar dish for those who like spicy food. This time, I decided to sprinkle three kinds of seasonings and ingredients, "vinegar," "mayonnaise," and "yogurt," to alleviate the spiciness.
First of all, complete the yakisoba normally
First, remove the packaging, pour boiling water over it, drain the water, add the sauce, and mix well to complete the cup and kisoba. Taste as it is. The first mouthfeel makes me think, "That? Isn't it so spicy?", But later on, the flavor of peppers that makes my tongue hurt. If you inadvertently chew a lot, you will be in agony.
The taste is surprisingly normal ... It's a spicy taste that seems to faint in agony.
Vinegar
Vinegar. Pretty refreshing
I'll sprinkle some vinegar on it to soften the taste. Set aside a bite of yakisoba, then add a teaspoon of vinegar and try it.
Then what about? It has a refreshing taste instead of the previous one. The first mouthfeel will be much more refreshing. The tingling aftertaste does not disappear, but the impression is that it is much easier to eat. However, if you increase the amount of cheeks at one time, it will still be intense, and as you continue to eat, the spiciness of the aftertaste will gradually remain and gradually accumulate, so be careful.
mayonnaise
mayonnaise! Will be mellow
Then I tried mayonnaise. Put about a teaspoon of fried noodles in a bite of yakisoba, mix well, and then chew.
The junk taste goes well with yakisoba
With a soft and smooth texture, a unique scent is added, further enhancing the junk taste. After all, the tingling aftertaste remains, but the mayonnaise-coated noodles are easy to fit in the stomach, and even if you eat a large amount, you will not feel that strong. However, as you continue to eat, the spiciness remains behind and you cannot stop it from accumulating.
Yogurt
Yogurt. Mellow and refreshing
Next, add unsweetened plain yogurt. This is an attempt inspired by "Lassi", which comes out as a drink at an Indian curry shop.
When you mix a teaspoon with a bite of yakisoba, it has a soft and smooth texture, and it has a refreshing feeling even though it is a dairy product. It's comfortable. The yogurt-coated noodles are not so spicy even if you put a lot of them in a bite. However, only the tingling sensation of the aftertaste has a tail again.
Impression that it became a different dish from yakisoba. But it's pretty good
When I compared the three types of seasonings and ingredients, vinegar was the most spicy when used alone.
The runner-up mayonnaise and yogurt have a difficult effect on mellowing the taste, but yogurt changes the taste as a dish, so it seems that mayonnaise is more compatible. However, choosing yogurt for after-dinner drinks and desserts does not seem to be a bad idea.
The combination of vinegar and mayonnaise makes it even less spicy than using it alone. However, the yakisoba that has been eaten in this way does not disappear, but later slowly conveys the stimulus of the red pepper from the stomach to the throat, so the body that is not accustomed to the spiciness trembles unintentionally. Will come.
Perhaps no matter how much human beings devise, there may be no way to completely control this tingling sensation. It even makes me feel like that. Terrifying Peyoung Hot Spicy Yakisoba END.