Fried hanpen sandwich
When you want one more item, or as a snack for sake! "Aburaage Hanpen Sandwich" with excellent eating response. It is a dish that makes fried tofu crispy and melty cheese addictive.
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Material
( For 2 people )
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Hanpen |
1 sheet |
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Fried tofu |
2 sheets |
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sliced cheese |
2 sheets |
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Macrophyll |
4 sheets |
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butter |
1 tsp |
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soy sauce |
1/2 teaspoon |
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seven spice blend |
as you like |
When you want one more item, or as a snack for sake! Introducing the recipe of "Aburaage Hanpen Sandwich" which is excellent for eating. Crispy fried tofu, melty cheese is irresistible!
[Material] 2 servings
・ 1 hanpen ・ 2 fried tofu ・ 2 sliced cheese ・ 4 perilla leaves ・ 1 teaspoon butter
・ 1/2 teaspoon of soy sauce
・ Shichimi pepper as you like
■ How to make
1. Cut the fried tofu in half and make it into a bag. Cut the hanpen into 1/4. Cut one piece of cheese in half and fold it in half again.
2. Make a notch in the hanpen, sandwich the cheese, and wrap the perilla.
3. With the perilla leaves facing down, stuff it in fried tofu, close the mouth with a toothpick, and line it up in a frying pan. At this time, if the fried tofu is thin, it is easy to tear, so it is recommended to use a thick fried tofu.
4. Warm the butter in the microwave, add the soy sauce, and mix.
5. Bake both sides on medium heat, sprinkle with butter soy sauce when browned, and let it blend into the whole, then lightly bake both sides and you're done!
■ Toro-ri cheese chewy hanpen
Crispy and crispy. The savory fried tofu and the plump and chewy hanpen. The mellow saltiness of the cheese that overflows from the inside is irresistible! Accented with the refreshing flavor of perilla. You can sprinkle more soy sauce or shichimi pepper if you like. It seems that you can enjoy various ways depending on the arrangement! Please give it a try ♪