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"Tuna fromage" and "Clam ajillo" are the best to accompany sake! Authentic wine bar produced


I found the best snacks in the wine corner of the supermarket, which is crowded with the opening of the Beaujolais Nouveau ban. This product is produced by the wine bar "Endo Risaburo Shoten". The purchase price is 338 yen each.

◆ Tuna fromage

A snack that combines Camembert-flavored cheese with butter added to slowly simmered tuna kakuni. Easy-to-eat individually wrapped type.


It is a bite-sized with a colon, but the taste is rich. The tuna kakuni is moisturized in the mouth and gives off a sweet and spicy taste. The cheese melts with a time lag and adds richness. The slightly effective ginger tightens the taste.


◆ Clam Ahijo

Western-style snacks using only Spanish olives, extra virgin olive oil, clams, salt, and garlic powder.


The more you chew the clams, the more the unique flavor of olive oil exudes. Appetite runaway with just the right amount of saltiness and garlic flavor. It's a delicious taste that makes you addicted to carrying it to your mouth.


◆ Fromage Duo

Sandwich two colors of cheese with a cod sheet. It features beautiful shades of white and orange.


Both the cheese and the sheet are smooth and have an exquisite sense of unity. The mellow richness wraps the light taste of cod. The claim is modest, and the simple taste is perfect as a supporting role for wine.


Not to mention the compatibility with wine, all of them are outstanding! It's a pity that the amount is small overall, but maybe this is just right to avoid eating too much and drinking too much. You can easily feel like a bar at home!
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