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Introducing new arrival sweets and bread to be released on November 5th at each Lawson store. Here are 8 items in the lineup of interest. * Handling status varies depending on the region and store.
・ Hobokurim 200 yen (tax included, same below) "Almost cream" cream puff with cream in a thin, fluffy, fluffy dough. There are two types of cream, whipped cream and milk cream, which use rich cream with high milk fat content. If you stick it as it is, the cream will squeeze out, so the
point is to continue eating as if you were sucking the cream.
・ Mochi-flavored glutinous texture roll (chocolate) 350 yen A roll cake that you can enjoy chocolate-flavored fertilizer dough, chocolate-flavored glutinous texture dough, and double glutinous texture. Bitter raw chocolate sauce is in a marble shape in the chocolate whipped cream.
・ Whole pudding Daifuku 150 yen Daifuku with a whole custard pudding. The bittersweet caramel sauce and cream are combined and wrapped in mochi dough.
・ Uchi Cafe Luxury Chocolate Bar Dense Pistachio 70ml (2.37us fl oz) 215 yen A rich chocolate ice bar with reduced air content and condensed French chocolate. It has a more chocolate texture than regular chocolate ice cream.
・ Matino bread chocolate sandwich caramel 165 yen Sandwich with cream and tablet chocolate containing bitter caramel sauce on bread with graham flour. You can enjoy the rich taste.
・ Mochi chocolate bread 116 yen Sweet bread with chocolate cream and chocolate chips folded into a chewy dough.
・ Katsudo chestnut and sweet potato sandwich supervised by Hattendo 320 yen Sweets sandwich using milky custard supervised by Hattendo. There is a sandwich that combines Japanese chestnut paste and chestnut dice custard, and a sandwich that combines Anno potato paste and sweet potato boiled custard.
・ Fluffy, thick-sliced French toast 228 yen French toast with a "fluffy, thick" texture soaked with French liquid. It is baked in the oven.