Seven chocolate sweets will be released sequentially from January 28th at each Lawson store for the Valentine's Day season when demand for chocolate is increasing. Arranged the popular new sensation sweets released last year (2019) for Valentine's Day.

◆ Released on January 28

・ CUPKE Raw chocolate 295 yen (tax included, same below)
Layer rich chocolate sponge and ganache cream and top with 5 raw chocolates. The texture of crunch chocolate is an accent.


・ Hobokurim -Almost cream shoe (chocolate) -245 yen
The fluffy and chewy thin-skinned dough is packed with whipped cream with rugged chocolate chips and fresh chocolate cream. The surface is topped with cocoa powder.


・ Raw chocolate milk crepe 2 pieces 395 yen
Milk crepe with multiple layers of cocoa crepe dough and fresh chocolate cream made into bitter. Coffee is used as a secret ingredient in chocolate cream to add depth to the taste.

◆ Released on February 4th

・ Toroch ~ －Torotto Chocolat Cheese－ 240 yen
Sweets made by wrapping chocolate cheese cream in cheesecake with rich chocolate. Even if it is cold, you can enjoy a warm and mellow taste.


・ Torote-La-Torotto Chocolat Castella-230 yen
The castella dough is fluffy around and moist inside. A rich chocolate sauce using 100% Belgian chocolate is in the center.


・ Dorayaki chocolate & whipped cream 200 yen
A chocolate cream with a whole chocolate pudding made from 100% Belgian chocolate and crispy chocolate chips.

◆ Released on February 11th

・ Raw chocolate roll cake 220 yen
A roll cake that combines chocolate sponge and chocolate cream using rich chocolate. Raw chocolate is topped in the center.