Here are the new arrivals of sweets that will be available at Lawson stores from May 3. The lineup includes the following seven items. Availability may vary by region and store.

Saccolone Caramel

The crispy, crumbly pie crust is filled with a rich caramel cream with fresh cream and Hokkaido milk. The pie crust is folded in granulated sugar and slowly baked to a crispy texture. The crunchy texture of the granulated sugar can also be enjoyed. The price is 214 yen (tax included, same as below).

Hobokurim Almost Cream Puff (Thick Milk)

Cream puffs that let you taste the cream. Thin puff pastry is injected with whipped cream made with fresh cream and condensed milk from Hokkaido, and a thick milk sauce made with condensed milk from Hokkaido. The price is 215 yen.

Toro Nama Panna Cotta

A thick panna cotta made with fresh Hokkaido cream and condensed milk. Easy to enjoy in early summer, the texture is so thick that it is almost like eating fresh cream. The price is 235 yen.

Bastie -Basque style cheesecake

By reducing the amount of eggs, this cheesecake has become more moist and smooth. By adding Camembert cheese, it has been renewed to have a stronger and richer cheese flavor. Priced at 243 yen.

Frozen Party Mango 263g (9.28oz)

Mango frozen dessert mixed with mango pulp, served with milk cream and topped with mango pulp and mango granules. Price: 340 yen.

Tokushima Sangyo Creme Brulee 115g (4.06oz)

A custard pudding topped with caramel crush, a dessert with a pleasing texture. Price: 198 yen.

Meiji Hokkaido Azuki Condensed Milk Ice - 175ml (5.92us fl oz)

Soft condensed milk ice combined with vanilla ice cream and topped with a generous amount of Hokkaido adzuki beans. Price: 188 yen.