"Atsuage gratin" recipe just by hollowing out and filling the ingredients
Just hollow out the fried tofu, add the ingredients and sauce, and bake! It's a little healthy, but it's really delicious!
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Material
( For 1 person )
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Atsuage |
1 sheet |
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Minced meat sauce or white sauce (if you like) |
Appropriate amount |
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Melting cheese |
Appropriate amount |
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Salt and pepper |
Appropriate amount |
"Bread gratin" is made by hollowing out bread, filling it with sauce and ingredients, and baking it.
Actually, if you use Atsuage instead of bread, it's really delicious to make it a little healthy, so I recommend it!
● Materials
Click here for what to prepare.
1 thick fried meat sauce or white sauce (if you like) Appropriate amount of melted cheese Appropriate amount Salt and pepper Appropriate amount
You can use canned sauce or retort pasta sauce. Atsuage is better if you use kitchen paper to absorb excess oil.
● How to make
For Atsuage, insert a square knife and hollow out the inside, leaving the edges.
Cut the hollowed out contents into 1-1.5 cm squares, put them in a bowl and combine them with the sauce. This time I used retort meat sauce.
Put the sauce in the deep-fried tofu that is hollowed out. Wrap it in the microwave for about 1 minute, then sprinkle the melted cheese on top and put it in the toaster oven.
Bake for about 3 minutes until the cheese is browned and you're done! Sprinkle with parsley to finish it, and it will be more colorful.
● What is the taste of Atsuage gratin?
The hot meat sauce melts from the plump fried tofu. Furthermore, it is a horse with the richness of melted cheese. If you like, you can drop the egg and bake it.
This time I made it with meat sauce, but of course it is OK to make it with white sauce or curry sauce. Enjoy the whole fried gratin, your favorite ingredients and sauce!