Milky panna cotta
Sweets recipe "Milky Panna Cotta" made using "Milky".
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Material
( For 2 people )
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Milky |
20 pieces |
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milk |
220ml (7.44us fl oz) |
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Fresh cream |
150ml (5.07us fl oz) |
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Powdered gelatin |
5g (0.18oz) |
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water |
2 tablespoons |
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Mintha leaves |
if there is |
Sweets recipe "Milky Panna Cotta" made using "Milky" which is delicious even if you eat it as it is. I actually made it by referring to the recipe posted on the Fujiya official website.
【material】・ 20 milkies ・ 220 ml of milk
・ Cream 150ml (5.07us fl oz)
・ Powdered gelatin 5g (0.18oz)
・ 2 tablespoons of water ・ If you have mint leaves
[How to make] Sprinkle gelatin powder into 1 or 2 tablespoons of water and let it soak.
2. Put milk, cream and milky in a pan and slowly melt the milky over low to medium heat.
3. Add the softened gelatin powder.
4. When it melts well, cool it until it becomes human skin, transfer it to a container and cool it in the refrigerator for about 2 hours to complete it! (You can top it with mint leaves if you like)
■ Milky mellowness, Gyutto
A healing sweet that spreads the mellow sweetness and richness of milky when you put it in your mouth. It is less sweet than the milky itself and does not leave a staleness even after swallowing. It takes about 15 to 20 minutes (excluding the time to cool down), so it's perfect when you want a little dessert ♪
A taste that both adults and children can enjoy
Easy and delicious "Milky Panna Cotta". If you like milky, please give it a try!