Easy "Okara yogurt cake" recipe with a rice cooker!

We will introduce the recipe of "Okara yogurt cake", which is recommended for people on a diet. Healthy tailoring with okara and yogurt without using cream cheese or fresh cream! However, it's moist and smooth, and it's delicious to eat!

Okara yogurt cake

material

Click here for what to prepare.

Unsweetened yogurt 400g (14.11oz)
Okara 100g (3.53oz)
5 tablespoons sugar
2 eggs hot cake mix 7 tbsp
Appropriate amount of oil

How to make

Put yogurt, okara, sugar and eggs in a bowl and mix well with a whisk while melting the eggs.



Add the panque mix and mix.


Lightly oil the inside of the rice cooker with kitchen paper and pour the dough into it. After tapping the bottom lightly to remove the air, cook the rice in normal mode (if it has cake mode, use cake mode).


After baking, stick a bamboo skewer and it's OK if the dough doesn't come with it. If it is raw, cook the rice again.


Take the cake out of the kettle, remove the heat and cool it in the refrigerator.


Cut it up and serve it on a plate and it's done!

What is the taste of okara yogurt cake?

With a moist and smooth texture, the texture is fluffy and ephemeral, like a rare cheesecake or cheese souffle! It's refreshingly delicious, and you won't notice that it contains okara unless you tell it. The taste is milky and rich from yogurt, and has a refreshing acidity, like cream cheese!


You'll want to eat sweets while you're on a diet. In such a case, why not satisfy your desire for sweets with "Okara yogurt cake" that can cut your guilt even a little!