Simple recipe for Taiwanese dessert "Douhua"
I tried to reproduce it easily using soy milk!
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Material
( For 4 people )
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water |
1/2 cup |
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Soy milk |
500ml (16.91us fl oz) |
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Kanten Cook |
1 tsp |
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sugar |
1 tablespoon |
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Boiled azuki beans and honey if you like |
Appropriate amount |
Taiwanese dessert "Toupha" has a gentle sweetness and a melting texture. I tried to reproduce it easily at home using soy milk! How about after a Chinese dinner such as Gyozaya or Chinjaolose?
● Materials
Click here for what to prepare. I refer to the recipe of the Co-op Pal System.
1/2 cup soy milk 500ml (16.91us fl oz)
Kanten Cook 1 teaspoon
1 tablespoon sugar
Appropriate amount of azuki beans and honey if you like
● How to make
Put water, sugar and kanten cook in a pan, mix and heat over medium heat to dissolve.
Turn off the heat, add soy milk and mix well.
When the heat is removed, put it in a container such as a vat or tapper and cool it in the refrigerator for 2 to 3 hours to harden it.
Scoop it up with a spoon and serve it in a bowl, and if you like, top it with honey or azuki beans and you're done!
● What is the taste?
Trottro ~! If you put it in your mouth, it will melt without chewing. It looks like silk tofu, but has a much softer and more fragile texture. And a smooth and comfortable throat. The gentle bean flavor spreads softly, leaving a fragrant finish on the tongue. Relieved deliciousness.
The recipe is modest in sweetness, so adjust the amount of sugar to your liking. Personally, I recommend adding sweetness with toppings such as azuki beans and honey, and enjoying the taste of the beans themselves!