I tried 7-ELEVEN's "Asia Sweets 5 Kinds of Ingredients, Tsururin Douhua". A gorgeous Taiwanese dessert where you can enjoy colorful toppings such as purple sweet potato white balls, pure white rice cakes, and yellow mangoes.


Douhua is a Taiwanese dessert that is eaten with soy milk and various toppings. The selling price is 324 yen (tax included). It is handled in Hokkaido, Tohoku, Kanto, Koshinetsu, Hokuriku, Tokai, Kinki, Chugoku, Shikoku, and Kyushu.


7-ELEVEN's Douhua is a gorgeous tailoring with purple white balls, white rice cakes, yellow mango pickled in syrup, black azuki beans, and transparent jelly. Soy milk is hardened and looks like soft tofu.


The toppings and soy milk are in separate containers, and the honey is also included, so remove each one first. I moved it to a small bowl at home because it was a good idea. All the toppings are shiny and look even more beautiful with honey.



First of all, mango pickled in syrup. You can feel the faint tropical fruit scent, acidity and sweetness.


Next is jelly. This is also fruity and has a sweet and sour taste. It's clear and cool.


Mochi wheat has a petit petit texture. It is a good accent even though there are many soft materials.


Azuki beans are large and fragrant, and have a strong sweetness. This is also a material with a pleasant texture.


Purple white balls are an eye-catching color, but the taste is very elegant and ordinary white balls. It feels soft and chewy and slightly sweet.


At first glance, Douhua looks like tofu, but the taste is much creamier and the flavor is softer. The impression is that it is soy milk pudding.


Douhua can be enjoyed with just honey, but it goes well with sweet and sour mangoes and jellies, petit-petit glutinous wheat and azuki beans, and chewy white balls, so after tasting each one separately, try it together. Is recommended. It was an exotic and fun dish that I wouldn't get tired of eating until the end.