Douhua is a soymilk pudding that does not use any sugar and has a texture similar to silken tofu, topped with tapioca, red beans, and fruits. He says he eats it with a slightly sweet syrup. In Taiwan, it has been popular for breakfast and sweetness for a long time, and it is also popular with women who are interested in beauty and health.
This time, the simple traditional style "Tapioca Douhua" (680 yen) and "Fruit Douhua" (730 yen), where you can enjoy the acidity and sweetness of fruits, will be on sale at Shunsuido, with various tastes and textures. All three types of "Tapioca Fruit Douhua" (780 yen) where you can enjoy harmony.
In addition to handmade soymilk pudding with a gentle taste and fragrant syrup finished by adding jasmine tea to the hidden taste, there are plenty of carefully selected ingredients such as tapioca of "mochimochi" which is also a "specialty" of Chun Shui Tang and Dainagon azuki beans from Tokachi. It is said that it is being used.
* All listed prices include tax