"Iodine drip" found at a 100-yen shop. A drip yogurt maker that makes it easy to make drained yogurt. The price is 108 yen (tax included) per piece.
Easy to make. First, set the iodine drip in the mug and spread kitchen paper or paper filter on the container. Gently pour the well-stirred yogurt into it. (Approximate capacity is about 200g (7.05oz))
Cover it, put it in the fridge, leave it overnight and you're done! By adjusting the placement time, you can finish it to your liking.
■ Rich like cheese
The finished drained yogurt can be used for caprese or spread on bread for fun. Besides, even if you use it for tiramisu or cheesecake ♪ You can enjoy the texture like cheese with a smooth and rich mouthfeel. The refreshing acidity that spreads softly is also ◎.
Use drained yogurt instead of mozzarella cheese
Also, the remaining whey is nutritious, so don't throw it away! Add milk and honey for a mellow lassi. It is also recommended to mix it with pancakes or add it to soup
"Iodine drip" is a convenient item that allows you to make just the right amount of edible size. Please give it a try!