Camembert cheese cooked rice

Camembert "Camembert Cheese Cooked Rice" made with Camembert.

Material ( For 2 persons )
meter (i.e. a gauge)	two parts
Camembert cheese	one (object)
bacon	three flat objects (e.g. tickets, pieces of cloth, etc.)
granulated consomme	1 teaspoon
egg	one (object)
melted cheese	proper quantity
salt and pepper	proper quantity
green onion	proper quantity
soy sauce	proper quantity

Camembert Cheese Rice

Recipe

Once you try it, you'll be hooked! Here is a recipe for "Camembert cheese takikomi-gohan" using whole Camembert.

Ingredients

- 2 cups rice
- 1 piece Camembert cheese
- 3 pieces bacon
- 1 teaspoon granulated consommé
- 1 egg
- 1 piece melted cheese
- Salt and pepper to taste
- Green onion to taste
- Soy sauce to taste

Directions

1. Wash rice and cut bacon


2. Add rice, water, granulated consommé, salt and pepper to rice cooker and mix lightly. Sprinkle melted cheese and bacon, place Camembert cheese in the center, and cook rice in the same way.


3. Serve in rice bowls and top with egg yolk and green onions. Finally, drizzle a little soy sauce over the top and serve!

Enjoy the melted cheese

. The rich cheese is delicious mixed in with the white rice. Mix well and let the Camembert cheese get mixed in with the white rice before eating, or stir it in roughly and enjoy it the way you like it.


If you like cheese, you will love this recipe for "Camembert cheese takikomi-gohan. Give it a try!