Cookie Cream Strawberry Cheesecake and Inunu Basque Cheesecake will be available at Ministop on July 12, and An Butter Style Cheesecake, Cheese Pudding, and Shiawase Crepe White Peach & Rare Cheese on July 19 in collaboration with A WORKS.

Cookie Cream Strawberry Cheesecake

A cute-looking cheesecake with a Ministop-style twist on A WORKS' popular menu item. It is an innovative and perfectly compatible combination of cookie cream, cheese, and strawberries. Cheese mousse is squeezed with pure raw milk-flavored whip and topped with cocoa cookies and strawberries. The sweet and sour taste of the strawberries adds an accent. The price is 388.80 yen (tax included, same as below).

Inu Basque Cheesecake

A WORKS' popular menu item with an animal motif, but with a Ministop twist. Based on the royal basque cheesecake, it is squeezed with whipped cream cheese made from refreshing Hokkaido cream cheese. Cute looking with a dog motif. Priced at 335.88 yen.

An Butter Style Cheesecake

A WORKS' popular menu item arranged in Ministop style. It is a combination of Japanese and Western flavors of an-butter and cheesecake. The sweetness of anko (red bean paste) and the saltiness of butter are accented with lemon mince, keeping you coming back for more until the very end. The price is 335.88 yen.

Cheese Pudding

A Ministop spin on a popular menu item that is only available at A WORKS stores. A rich and thick cheese pudding with a hint of vanilla is topped with a salty Camembert cheese whip. This pudding is a must-have for cheese lovers. Price: 300.24 yen.

Shiawase Crepe White Peach & Rare Cheese

An original product of Ministop x A WORKS. You can enjoy the refreshing taste of rich rare cheese mousse, white peach pulp, and white peach sauce. The price is 228.96 yen.

A WORKS

A WORKS is a cheesecake store located at Gakugeidaigaku Station, owned by Yoichiro Funase, a cheesecake researcher with cheese professional certification. It is a popular store where customers wait in line for two hours on business days.


Yoichiro Funase creates more than 100 varieties of cheesecakes. He researches new cheesecake creations and cheese dishes on a daily basis, and has also published a "New Cheesecake Textbook.