You can make it with your child! A simple recipe for "handmade gummies" using gelatin and juice--you can adjust the taste and softness to your liking

Handmade gummy

Handmade gummies made from gelatin

Material ( 1-2 servings )
Granular gelatin	10g (0.35oz)
juice	60g ~
sugar	as you like
lemon juice	A few drops if you like
Salad oil	Appropriate amount

Introducing the recipe for "handmade gummies" made from gelatin and juice. Just heat it in the microwave, pour it into the mold, and cool it! A simple recipe that you can enjoy with your little ones ♪

■ Materials
・ Granular gelatin (10g (0.35oz))
・ Juice (60g (2.12oz) ~)
・ Sugar (if you like)
・ Lemon juice (a few drops if you like)
・ Salad oil (appropriate amount)

Increasing the amount of juice will make it softer, and decreasing it (increasing the amount of gelatin) will give you a gummy texture that is elastic. You can choose the amount of sugar according to the sweetness of the juice you use. If you want to add freshness, add a few drops of lemon juice.

■ How to make

1. Put juice and sugar in a heat-resistant container, mix them, and heat them in a microwave oven (500W) for about 40 seconds.


2. Add gelatin granules and stir well with a spoon. You can add lemon juice if you like.


3. After soaking the kitchen paper with vegetable oil, apply it to the indentation of the ice tray (silicon is recommended) and slowly pour the mixture.


4. Cool it in the refrigerator for 3 or 40 minutes and you're done!

■ Monyto, texture like hard jelly

A unique texture that is somewhere between "Puni" and "Muchi". The gummy candies are juicy and have a slightly weaker “munyu” texture than the ones on the market, but you can enjoy the plump and smooth texture. It's a nice point to be able to make your own gummy candies while adjusting the sweetness and softness using the juice of your favorite flavor ♪



A handmade gummy recipe that is perfect for making snacks with small children because it does not use fire or kitchen knives. Why don't you try it when you have excess juice!