"Cold Taiwan Mazesoba" using polyhydrated noodles from "Mott Mott"
A new face has appeared in the cold noodles of Family Mar. "Cold Taiwanese-style mixed soba" and "Cold seafood tonkotsu tsukemen" are lined up in stores. You can also buy it at Circle K and Sunkus. However, it may not be available in some areas.
In each case, it is assumed that "multi-hydrated noodles" are used, which are made by kneading more water into the noodles than usual to give them a chewy texture.
For chilled Taiwanese-style mixed soba, mix spicy soup with beef flavor and fish flour in polyhydrated noodles, and use sansho-flavored meat soboro, char siu, boiled egg, moyashi, green onion, and white onion. There is. With attached chopped glue.
Another cold seafood pork bone tsukemen is a combination of polyhydric noodles, pork soup and fishmeal soup. I used char siu, menma, and bean sprouts as ingredients. Attached with Shichimi pepper.
"Cold seafood pork bone tsukemen" also uses polyhydric noodles
The selling price is 498 yen for chilled Taiwanese-style mixed soba (tax included, same below), and 540 yen for chilled seafood and pork bone tsukemen.