The second "Koicha Sweets" at Ministop!
At each Ministop store, the second "Koicha Sweets" using "Shizuoka Matcha" used in the sweets factory "Nanaya" will be released sequentially from April 17th.
Nanaya, which is developed by Shizuoka's long-established tea maker "Marushichi Seicha", is a popular shop with "the strongest matcha gelato in the world". At MINISTOP, matcha sweets supervised by the company were sold from February to March this year (2018), and it was well received, with many sold-out stores.
The second product to be released this time is a lineup of four products: cream puff, tiramisu, pudding, and roll cake. The details are as follows.
・ Dark tea double shoe (130 yen, tax included, same below) A two-layer cream puff with a strong matcha custard cream using the rich flavor of "highest grade matcha" and a smooth matcha whipped cream. It is a dish that you can enjoy the "strong taste" of matcha.
・ Dark tea tiramisu (280 yen) Matcha mousse made with flavorful matcha and tiramisu made with plenty of matcha cream.
・ Dark tea pudding (210 yen) A smooth matcha pudding that melts in your mouth using flavorful matcha. Increased the amount of matcha used by 20% compared to the first one. You can enjoy the taste of more advanced matcha pudding.
・ Dark tea roll cake (300 yen) A roll cake made by wrapping matcha cream and matcha mousse using flavorful matcha with matcha dough with a "fluffy texture". It is cut into 6 equal parts so that it is easy to eat.