The devilishly delicious "Carbonara Toast" is too addictive!
We show you how to make "Carbonara Toast". The yolk that flows out of the toast is irresistible! The flavor of mayo and carbonara spreads softly, and the addictive aftertaste makes it easy to finish a slice!
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Material
( for one person )
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|
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bread in a rectangular shape |
one sheet |
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egg |
one (object) |
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melted cheese |
1/2 sheet |
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bacon |
one sheet |
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mayonnaise |
proper quantity |
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out of order |
proper quantity |
Never mind the calories! Here is a quick and easy recipe for devilishly delicious Carbonara Toast.
Carbonara
Toast
Directions
1. Cut 1/2 a slice of melted cheese and 1 slice of bacon into 1 cm pieces (roughly OK). Crack an egg and separate the yolk from the egg white.
2. Make a bank of mayonnaise around the perimeter of the bread. Be careful not to pour the mayonnaise too low, or the egg whites will overflow later. 3.
3. Gently pour in the egg whites and top with bacon.
4. Cook in a toaster for about 2 minutes until the eggs turn slightly white.
When the eggs turn a faint white, you're good to go!
5. Drop the egg yolk in the center and top with cheese and pepper. Toast some more until the cheese is melted and you're done!
Tasting Recipe
The yolk that flows out thickly is irresistible! At first, the mayo flavor is strong, but the carbonara-like flavor will spread out from time to time.
At first, the mayo flavor is strong, but at times the carbonara-like flavor will spread out.
thickly sticking out (e.g. something sharp and viscous)
The yolk tends to spill out, so it is recommended to cut it into pieces with a knife and fork. Why not try it on a holiday morning?